Addressing the marketing and availability of unhealthy food and beverages in and around selected schools in Ghana: a community readiness appraisal

OBJECTIVE: This study assessed stakeholder readiness to address unhealthy food and beverage marketing and availability in/around Public Basic Schools (for children 4–15 years) in Greater Accra Region, the highly urbanised administrative capital of Ghana. DESIGN: The community readiness model was use...

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Detalles Bibliográficos
Autores principales: Tandoh, Akua, Laar, Amos, Pradeilles, Rebecca, Le Port, Agnes, Osei-Kwasi, Hibbah, Amevinya, Gideon Senyo, Aryeetey, Richmond Nii Okai, Agyemang, Charles, Holdsworth, Michelle
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BMJ Publishing Group 2023
Materias:
Public Health
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10546112/
https://www.ncbi.nlm.nih.gov/pubmed/37770260
http://dx.doi.org/10.1136/bmjopen-2023-075166

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10546112/
https://www.ncbi.nlm.nih.gov/pubmed/37770260
http://dx.doi.org/10.1136/bmjopen-2023-075166

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