Development of a Food List to Assess the Diet of South Asians Living in the U.S.: Preliminary Results From a Formative Study

INTRODUCTION: South Asians are an underrepresented population subgroup in the U.S., yet they have higher rates of chronic diseases. There is currently no tool that assesses the nutrition intake of South Asians in the U.S., despite their unique dietary profile that may be associated with disease outc...

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Detalles Bibliográficos
Autores principales: Hussain, Bridget Murphy, Harris, Samantha, Talegawkar, Sameera A., Shivakoti, Rupak, Mohsin, Farhan M., Weiss, Rick, Parekh, Niyati
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Preliminary Results
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10546548/
https://www.ncbi.nlm.nih.gov/pubmed/37790644
http://dx.doi.org/10.1016/j.focus.2023.100073

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10546548/
https://www.ncbi.nlm.nih.gov/pubmed/37790644
http://dx.doi.org/10.1016/j.focus.2023.100073

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