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Development of a Food List to Assess the Diet of South Asians Living in the U.S.: Preliminary Results From a Formative Study
INTRODUCTION: South Asians are an underrepresented population subgroup in the U.S., yet they have higher rates of chronic diseases. There is currently no tool that assesses the nutrition intake of South Asians in the U.S., despite their unique dietary profile that may be associated with disease outc...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10546548/ https://www.ncbi.nlm.nih.gov/pubmed/37790644 http://dx.doi.org/10.1016/j.focus.2023.100073 |