Dietary advanced glycation end products are associated with an increased risk of breast cancer in Iranian adults

BACKGROUND: Dietary advanced glycation end products (AGEs) can play an important role in increasing inflammatory factors and oxidative stress as risk factors for cancers. In the present study, we aimed to assess the relationship between dietary AGEs and the risk of breast cancer (BC) in Iranian adul...

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Detalles Bibliográficos
Autores principales: Jahromi, Mitra Kazemi, Tehrani, Asal Neshatbini, Farhadnejad, Hossein, Emamat, Hadi, Ahmadirad, Hamid, Teymoori, Farshad, Heidari, Zeinab, Saber, Niloufar, Rashidkhani, Bahram, Mirmiran, Parvin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2023
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10546745/
https://www.ncbi.nlm.nih.gov/pubmed/37789296
http://dx.doi.org/10.1186/s12885-023-11462-5

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10546745/
https://www.ncbi.nlm.nih.gov/pubmed/37789296
http://dx.doi.org/10.1186/s12885-023-11462-5

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