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Dietary advanced glycation end products are associated with an increased risk of breast cancer in Iranian adults
BACKGROUND: Dietary advanced glycation end products (AGEs) can play an important role in increasing inflammatory factors and oxidative stress as risk factors for cancers. In the present study, we aimed to assess the relationship between dietary AGEs and the risk of breast cancer (BC) in Iranian adul...
Autores principales: | , , , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10546745/ https://www.ncbi.nlm.nih.gov/pubmed/37789296 http://dx.doi.org/10.1186/s12885-023-11462-5 |
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author | Jahromi, Mitra Kazemi Tehrani, Asal Neshatbini Farhadnejad, Hossein Emamat, Hadi Ahmadirad, Hamid Teymoori, Farshad Heidari, Zeinab Saber, Niloufar Rashidkhani, Bahram Mirmiran, Parvin |
author_facet | Jahromi, Mitra Kazemi Tehrani, Asal Neshatbini Farhadnejad, Hossein Emamat, Hadi Ahmadirad, Hamid Teymoori, Farshad Heidari, Zeinab Saber, Niloufar Rashidkhani, Bahram Mirmiran, Parvin |
author_sort | Jahromi, Mitra Kazemi |
collection | PubMed |
description | BACKGROUND: Dietary advanced glycation end products (AGEs) can play an important role in increasing inflammatory factors and oxidative stress as risk factors for cancers. In the present study, we aimed to assess the relationship between dietary AGEs and the risk of breast cancer (BC) in Iranian adult women. METHODS: This hospital-based case-control study includes 401 participants aged ≥ 30 years old. The cases group consisted of 134 women diagnosed with histologically confirmed BC. The control group included 267 women enrolled randomly from patients admitted to the same hospitals. Dietary intake information was determined using a validated food frequency questionnaire, and dietary AGEs intake was computed for all participants. Logistic regression models, adjusted for potential confounders, were used to determine the odds ratios (OR) and 95% confidence interval (CI) of BC across tertiles of dietary AGEs. RESULTS: The mean ± SD age and body mass index of the study population were 47.92 ± 10.33 years and 29.43 ± 5.51 kg/m(2), respectively. The median (interquartile) of dietary AGEs in all individuals was 9251(7450, 11,818) kU/day. After adjusting for age, first pregnancy age, and energy intake, participants in the highest tertile of dietary AGEs intakes had higher odds of BC compared to those in the lowest tertile of dietary AGEs (OR:2.29;95%CI:1.19–4.39, P(trend):0.012). Additionally, in the multivariable model, after adjusting for age, age at first pregnancy, energy, menopausal status, family history of cancer, anti-inflammatory drug use, Vitamin D supplementation, physical activity, body mass index, number of childbirths, and history of abortion, breastfeeding, and oral contraceptive pills use, the odds of BC were increased across tertiles of dietary AGEs intake (OR: 2.33; 95%CI: 1.18–4.60, P(trend): 0.017). CONCLUSION: The present findings suggest that a diet with high AGEs is associated with a higher likelihood of BC in adult women. |
format | Online Article Text |
id | pubmed-10546745 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2023 |
publisher | BioMed Central |
record_format | MEDLINE/PubMed |
spelling | pubmed-105467452023-10-04 Dietary advanced glycation end products are associated with an increased risk of breast cancer in Iranian adults Jahromi, Mitra Kazemi Tehrani, Asal Neshatbini Farhadnejad, Hossein Emamat, Hadi Ahmadirad, Hamid Teymoori, Farshad Heidari, Zeinab Saber, Niloufar Rashidkhani, Bahram Mirmiran, Parvin BMC Cancer Research BACKGROUND: Dietary advanced glycation end products (AGEs) can play an important role in increasing inflammatory factors and oxidative stress as risk factors for cancers. In the present study, we aimed to assess the relationship between dietary AGEs and the risk of breast cancer (BC) in Iranian adult women. METHODS: This hospital-based case-control study includes 401 participants aged ≥ 30 years old. The cases group consisted of 134 women diagnosed with histologically confirmed BC. The control group included 267 women enrolled randomly from patients admitted to the same hospitals. Dietary intake information was determined using a validated food frequency questionnaire, and dietary AGEs intake was computed for all participants. Logistic regression models, adjusted for potential confounders, were used to determine the odds ratios (OR) and 95% confidence interval (CI) of BC across tertiles of dietary AGEs. RESULTS: The mean ± SD age and body mass index of the study population were 47.92 ± 10.33 years and 29.43 ± 5.51 kg/m(2), respectively. The median (interquartile) of dietary AGEs in all individuals was 9251(7450, 11,818) kU/day. After adjusting for age, first pregnancy age, and energy intake, participants in the highest tertile of dietary AGEs intakes had higher odds of BC compared to those in the lowest tertile of dietary AGEs (OR:2.29;95%CI:1.19–4.39, P(trend):0.012). Additionally, in the multivariable model, after adjusting for age, age at first pregnancy, energy, menopausal status, family history of cancer, anti-inflammatory drug use, Vitamin D supplementation, physical activity, body mass index, number of childbirths, and history of abortion, breastfeeding, and oral contraceptive pills use, the odds of BC were increased across tertiles of dietary AGEs intake (OR: 2.33; 95%CI: 1.18–4.60, P(trend): 0.017). CONCLUSION: The present findings suggest that a diet with high AGEs is associated with a higher likelihood of BC in adult women. BioMed Central 2023-10-03 /pmc/articles/PMC10546745/ /pubmed/37789296 http://dx.doi.org/10.1186/s12885-023-11462-5 Text en © The Author(s) 2023 https://creativecommons.org/licenses/by/4.0/Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) . The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/ (https://creativecommons.org/publicdomain/zero/1.0/) ) applies to the data made available in this article, unless otherwise stated in a credit line to the data. |
spellingShingle | Research Jahromi, Mitra Kazemi Tehrani, Asal Neshatbini Farhadnejad, Hossein Emamat, Hadi Ahmadirad, Hamid Teymoori, Farshad Heidari, Zeinab Saber, Niloufar Rashidkhani, Bahram Mirmiran, Parvin Dietary advanced glycation end products are associated with an increased risk of breast cancer in Iranian adults |
title | Dietary advanced glycation end products are associated with an increased risk of breast cancer in Iranian adults |
title_full | Dietary advanced glycation end products are associated with an increased risk of breast cancer in Iranian adults |
title_fullStr | Dietary advanced glycation end products are associated with an increased risk of breast cancer in Iranian adults |
title_full_unstemmed | Dietary advanced glycation end products are associated with an increased risk of breast cancer in Iranian adults |
title_short | Dietary advanced glycation end products are associated with an increased risk of breast cancer in Iranian adults |
title_sort | dietary advanced glycation end products are associated with an increased risk of breast cancer in iranian adults |
topic | Research |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10546745/ https://www.ncbi.nlm.nih.gov/pubmed/37789296 http://dx.doi.org/10.1186/s12885-023-11462-5 |
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