Impact of Food Environments on Obesity Rates: A State-Level Analysis

INTRODUCTION: Limited access to healthy food in areas that are predominantly food deserts or food swamps may be associated with obesity. Other unhealthy behaviors may also be associated with obesity and poor food environments. METHODS: We calculated Modified Retail Food Environment Index (mRFEI) to...

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Detalles Bibliográficos
Autores principales: Cerceo, Elizabeth, Sharma, Elena, Boguslavsky, Anne, Rachoin, Jean-Sebastien
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10546892/
https://www.ncbi.nlm.nih.gov/pubmed/37794996
http://dx.doi.org/10.1155/2023/5052613

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10546892/
https://www.ncbi.nlm.nih.gov/pubmed/37794996
http://dx.doi.org/10.1155/2023/5052613

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