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Impact of Food Environments on Obesity Rates: A State-Level Analysis
INTRODUCTION: Limited access to healthy food in areas that are predominantly food deserts or food swamps may be associated with obesity. Other unhealthy behaviors may also be associated with obesity and poor food environments. METHODS: We calculated Modified Retail Food Environment Index (mRFEI) to...
Autores principales: | Cerceo, Elizabeth, Sharma, Elena, Boguslavsky, Anne, Rachoin, Jean-Sebastien |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Hindawi
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10546892/ https://www.ncbi.nlm.nih.gov/pubmed/37794996 http://dx.doi.org/10.1155/2023/5052613 |
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