Probiotic potentials of lactic acid bacteria isolated from Egyptian fermented food

Lactic acid bacteria (LAB) are of major concern due to their health benefits. Fermented food products comprise variable LAB demonstrating probiotic properties. Discovering and evaluating new probiotics in fermented food products poses a global economic and health importance. Therefore, the present w...

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Detalles Bibliográficos
Autores principales: Abdel Tawab, Fatma I., Abd Elkadr, Menna H., Sultan, Amany M., Hamed, Ehdaa O., El-Zayat, Ayatollah S., Ahmed, Marwa N.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10547719/
https://www.ncbi.nlm.nih.gov/pubmed/37789063
http://dx.doi.org/10.1038/s41598-023-43752-0

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10547719/
https://www.ncbi.nlm.nih.gov/pubmed/37789063
http://dx.doi.org/10.1038/s41598-023-43752-0

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