Physico-functional and nutritional characteristics of germinated pigeon pea (Cajanus cajan) flour as a functional food ingredient

The study investigated the effect of germination on pigeon pea flour’s physico-functional (pH, color, water and oil absorption capacities, swelling and foaming capacities and bulk densities) and proximate, total polyphenols and antioxidant activity. The physico-functional and proximate parameters we...

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Detalles Bibliográficos
Autores principales: Atuna, Richard Atinpoore, Mensah, Mary-Ann Sarpong, Koomson, Gifty, Akabanda, Fortune, Dorvlo, Selorm Yaotse, Amagloh, Francis Kweku
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10547838/
https://www.ncbi.nlm.nih.gov/pubmed/37789026
http://dx.doi.org/10.1038/s41598-023-43607-8

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10547838/
https://www.ncbi.nlm.nih.gov/pubmed/37789026
http://dx.doi.org/10.1038/s41598-023-43607-8

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