Microscopic and metabolic investigations disclose the factors that lead to skin cracking in chili-type pepper fruit varieties

The hydrophobic cuticle encasing the fruit skin surface plays critical roles during fruit development and post-harvest. Skin failure often results in the fruit surface cracking and forming a wound-periderm tissue made of suberin and lignin. The factors that make the fruit skin susceptible to crackin...

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Detalles Bibliográficos
Autores principales: Marinov, Ofir, Nomberg, Gal, Sarkar, Sutanni, Arya, Gulab Chand, Karavani, Eldad, Zelinger, Einat, Manasherova, Ekaterina, Cohen, Hagai
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10548408/
https://www.ncbi.nlm.nih.gov/pubmed/37799628
http://dx.doi.org/10.1093/hr/uhad036

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10548408/
https://www.ncbi.nlm.nih.gov/pubmed/37799628
http://dx.doi.org/10.1093/hr/uhad036

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