Organosolv Pretreatment of Cocoa Pod Husks: Isolation, Analysis, and Use of Lignin from an Abundant Waste Product

[Image: see text] Cocoa pod husks (CPHs) represent an underutilized component of the chocolate manufacturing process. While industry’s current focus is understandably on the cocoa beans, the husks make up around 75 wt % of the fruit. Previous studies have been dominated by the carbohydrate polymers...

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Detalles Bibliográficos
Autores principales: Davidson, Daniel J., Lu, Fei, Faas, Laura, Dawson, Daniel M., Warren, Geoffrey P., Panovic, Isabella, Montgomery, James R. D., Ma, Xiaoyan, Bosilkov, Boris G., Slawin, Alexandra M. Z., Lebl, Tomas, Chatzifragkou, Afroditi, Robinson, Steve, Ashbrook, Sharon E., Shaw, Liz J., Lambert, Smilja, Van Damme, Isabella, Gomez, Leonardo D., Charalampopoulos, Dimitris, Westwood, Nicholas J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Chemical Society 2023
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10548466/
https://www.ncbi.nlm.nih.gov/pubmed/37799817
http://dx.doi.org/10.1021/acssuschemeng.2c03670

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10548466/
https://www.ncbi.nlm.nih.gov/pubmed/37799817
http://dx.doi.org/10.1021/acssuschemeng.2c03670

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