Ultra-processed foods in a rural Ecuadorian community: associations with child anthropometry and bone maturation

Frequent ultra-processed food (UPF) consumption is consistently associated with poor health outcomes. Little is known about UPF intake during early childhood and its effects on growth. We assessed UPF in relation to child anthropometry, bone maturation, and their nutrition profiles in a rural Ecuado...

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Detalles Bibliográficos
Autores principales: Gyimah, Emmanuel A., Nicholas, Jennifer L., Waters, William F., Gallegos-Riofrío, Carlos Andres, Chapnick, Melissa, Blackmore, Ivy, Douglas, Katherine E., Iannotti, Lora L.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Cambridge University Press 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10551472/
https://www.ncbi.nlm.nih.gov/pubmed/36912073
http://dx.doi.org/10.1017/S0007114523000624

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10551472/
https://www.ncbi.nlm.nih.gov/pubmed/36912073
http://dx.doi.org/10.1017/S0007114523000624

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