Resistant effects determination of Lactobacillus supplementation on broilers to consecutive hydrogen sulfide exposure

Hydrogen sulfide (H(2)S) is one of the most irritant gases present in rearing stalls that suppress broilers’ healthy growth, which is seriously required an effective alleviation method. In this study, Lactobacillus was supplemented to investigate the alleviative effects on broilers reared under cons...

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Detalles Bibliográficos
Autores principales: Zhou, Xiao, Hu, Meijun, Luo, Jiahui, Xie, Binghong, Ma, Pengyun, Wu, Guoyun, Xue, Fuguang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
MICROBIOLOGY AND FOOD SAFETY
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10551555/
https://www.ncbi.nlm.nih.gov/pubmed/37783191
http://dx.doi.org/10.1016/j.psj.2023.103102

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10551555/
https://www.ncbi.nlm.nih.gov/pubmed/37783191
http://dx.doi.org/10.1016/j.psj.2023.103102

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