Peppermint extract improves egg production and quality, increases antioxidant capacity, and alters cecal microbiota in late-phase laying hens

INTRODUCTION: Peppermint contains substantial bioactive ingredients belonging to the phytoestrogens, and its effects on the production of late-laying hens deserve more attention. This study evaluated the effects of dietary peppermint extract (PE) supplementation on egg production and quality, yolk f...

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Detalles Bibliográficos
Autores principales: Bai, Miaomiao, Liu, Hongnan, Zhang, Yihui, Wang, Shanshan, Shao, Yirui, Xiong, Xia, Hu, Xin, Yu, Rongyao, Lan, Wei, Cui, Yadong, Kong, Xiangfeng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10552153/
https://www.ncbi.nlm.nih.gov/pubmed/37808324
http://dx.doi.org/10.3389/fmicb.2023.1252785

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10552153/
https://www.ncbi.nlm.nih.gov/pubmed/37808324
http://dx.doi.org/10.3389/fmicb.2023.1252785

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