A cross-sectional study on the association between dietary inflammatory index and hyperuricemia based on NHANES 2005–2018

BACKGROUND: Hyperuricemia is a common condition that can lead to gout and other related diseases. It has been suggested that Inflammatory factors play important role in the development and progression of hyperuricemia. The dietary inflammatory index (DII) enables the assessment of the inflammatory p...

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Detalles Bibliográficos
Autores principales: Wang, Hao, Qin, Shengmei, Li, Feng, Zhang, Huanhuan, Zeng, Ling
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10552180/
https://www.ncbi.nlm.nih.gov/pubmed/37810924
http://dx.doi.org/10.3389/fnut.2023.1218166

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10552180/
https://www.ncbi.nlm.nih.gov/pubmed/37810924
http://dx.doi.org/10.3389/fnut.2023.1218166

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