Corn peptides attenuate non-alcoholic fatty liver disease via PINK1/Parkin-mediated mitochondrial autophagy

BACKGROUND: Corn peptides, a novel food prepared from corn gluten meal (CGM) by enzymatic hydrolysis or microbial fermentation, have attracted considerable interest owing to their various bioactive properties. However, the underlying mechanism of corn peptides attenuate non-alcoholic fatty liver dis...

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Detalles Bibliográficos
Autores principales: Yao, Zhicui, Li, Xiaoling, Wang, Wentao, Ren, Peng, Song, Shiming, Wang, Haiyue, Xie, Ying, Li, Xingbo, Li, Zengning
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Open Academia 2023
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10552710/
https://www.ncbi.nlm.nih.gov/pubmed/37808204
http://dx.doi.org/10.29219/fnr.v67.9547

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10552710/
https://www.ncbi.nlm.nih.gov/pubmed/37808204
http://dx.doi.org/10.29219/fnr.v67.9547

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