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Acute thermal stress increased enzyme activity and muscle energy distribution of yellowfin tuna
Heat is a powerful stressor for fish living in natural and artificial environments. Understanding the effects of heat stress on the physiological processes of fish is essential for better aquaculture and fisheries management. In this experiment, a heating rod was used to increase the temperature at...
| Autores principales: | , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Public Library of Science
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10553239/ https://www.ncbi.nlm.nih.gov/pubmed/37796965 http://dx.doi.org/10.1371/journal.pone.0289606 |