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Quick insights into whisky — investigating rapid and efficient methods for sensory evaluation and chemical analysis
The evaluation of aroma properties of beverages, both analytically as well as with human sensory studies, is a challenging task and most often related to time- and cost-intensive analyses. Whisky is a spirit offering a wide variety of aroma impressions caused by a complex mixture of aroma active com...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Springer Berlin Heidelberg
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10556146/ https://www.ncbi.nlm.nih.gov/pubmed/37658193 http://dx.doi.org/10.1007/s00216-023-04883-5 |