Morel (Morchella spp.) intake alters gut microbial community and short-chain fatty acid profiles in mice

Morels (Morchella spp.) are highly nutritious and consumed as both edible mushrooms and traditional Chinese medicine. This study aimed to investigate the effects of dietary supplementation with morel mushrooms on the gut bacterial microbiota and short-chain fatty acids (SCFAs) profiles in healthy mi...

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Detalles Bibliográficos
Autores principales: Pei, Longying, Liu, Wei, Liu, Luping, Wang, Xiaoyu, Jiang, Luxi, Chen, Zhaohui, Wang, Qiquan, Wang, Peng, Xu, Heng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10556497/
https://www.ncbi.nlm.nih.gov/pubmed/37810928
http://dx.doi.org/10.3389/fnut.2023.1237237

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10556497/
https://www.ncbi.nlm.nih.gov/pubmed/37810928
http://dx.doi.org/10.3389/fnut.2023.1237237

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