FT-ICR-MS reveals the molecular imprints of the brewing process

The study of fermentation and brewing has a long history of pioneering discoveries that continue to influence modern industrial food production. Since then, numerous research endeavors have yielded conventional criteria that guide contemporary brewing practices. However, the intricate open challenge...

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Detalles Bibliográficos
Autores principales: Pieczonka, Stefan A., Zarnkow, Martin, Ampenberger, Friedrich, Gastl, Martina, Rychlik, Michael, Schmitt-Kopplin, Philippe
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10557258/
https://www.ncbi.nlm.nih.gov/pubmed/37810931
http://dx.doi.org/10.3389/fnut.2023.1243503

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10557258/
https://www.ncbi.nlm.nih.gov/pubmed/37810931
http://dx.doi.org/10.3389/fnut.2023.1243503

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