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Fish oil supplementation modifies the genetic potential for blood lipids
BACKGROUND: Dyslipidemia is a well-known risk factor for cardiovascular disease, which has been the leading cause of mortality worldwide. Although habitual intake of fish oil has been implicated in offering cardioprotective effects through triglyceride reduction, the interactions of fish oil with th...
Autores principales: | , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Cold Spring Harbor Laboratory
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10557817/ https://www.ncbi.nlm.nih.gov/pubmed/37808791 http://dx.doi.org/10.1101/2023.09.22.23295987 |