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Fish oil supplementation modifies the genetic potential for blood lipids

BACKGROUND: Dyslipidemia is a well-known risk factor for cardiovascular disease, which has been the leading cause of mortality worldwide. Although habitual intake of fish oil has been implicated in offering cardioprotective effects through triglyceride reduction, the interactions of fish oil with th...

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Detalles Bibliográficos
Autores principales:	Sun, Yitang, McDonald, Tryggvi, Baur, Abigail, Xu, Huifang, Bateman, Naveen Brahman, Shen, Ye, Li, Changwei, Ye, Kaixiong
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Cold Spring Harbor Laboratory 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10557817/ https://www.ncbi.nlm.nih.gov/pubmed/37808791 http://dx.doi.org/10.1101/2023.09.22.23295987

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