Intake of polyphenols from cereal foods and colorectal cancer risk in the Melbourne Collaborative Cohort Study

BACKGROUND: Cereal‐derived polyphenols have demonstrated protective mechanisms in colorectal cancer (CRC) models; however, confirmation in human studies is lacking. Therefore, this study examined the association between cereal polyphenol intakes and CRC risk in the Melbourne Collaborative Cohort Stu...

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Detalles Bibliográficos
Autores principales: Vingrys, Kristina, Mathai, Michael L., McAinch, Andrew J., Bassett, Julie K., de Courten, Maximilian, Stojanovska, Lily, Millar, Lynne, Giles, Graham G., Hodge, Allison M., Apostolopoulos, Vasso
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2023
Materias:
RESEARCH ARTICLES
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10557875/
https://www.ncbi.nlm.nih.gov/pubmed/37702114
http://dx.doi.org/10.1002/cam4.6514

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10557875/
https://www.ncbi.nlm.nih.gov/pubmed/37702114
http://dx.doi.org/10.1002/cam4.6514

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