Niveles de mercurio en pescado en la Comunitat Valenciana: evolución temporal (2011-2017) y factores asociados

BACKGROUND: Mercury (Hg) is a toxic metal, and dietary exposure is the main one in humans, especially fish consumption. In order to reduce Hg exposure, maximum levels in fish products have been established. We aimed to describe total mercury (THg) and methylmercury (MeHg) concentrations in fish spec...

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Detalles Bibliográficos
Autores principales: Blanco, Carolina, Ballester, Ferran, Báguena, Rosario, Marín, Silvia, Llop, Sabrina, López-González, Ulises, Riutort-Mayol, Gabriel, Soler-Blasco, Raquel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Ministerio de Sanidad 2023
Materias:
Original
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10558104/
https://www.ncbi.nlm.nih.gov/pubmed/37921401

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10558104/
https://www.ncbi.nlm.nih.gov/pubmed/37921401

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