The global and regional air quality impacts of dietary change

Air pollution increases cardiovascular and respiratory-disease risk, and reduces cognitive and physical performance. Food production, especially of animal products, is a major source of methane and ammonia emissions which contribute to air pollution through the formation of particulate matter and gr...

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Detalles Bibliográficos
Autores principales: Springmann, Marco, Van Dingenen, Rita, Vandyck, Toon, Latka, Catharina, Witzke, Peter, Leip, Adrian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10558460/
https://www.ncbi.nlm.nih.gov/pubmed/37802979
http://dx.doi.org/10.1038/s41467-023-41789-3

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10558460/
https://www.ncbi.nlm.nih.gov/pubmed/37802979
http://dx.doi.org/10.1038/s41467-023-41789-3

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