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Extraction and characterization of starch from low-grade potatoes and formulation of gluten-free cookies containing modified potato starch
Potatoes are among the leading staple crops due to nutritional value and high demand. The undersized and damaged potatoes are considered low grade and mainly dumped as a waste or used in animal feed. The study aimed to extract starch from low grade potatoes, its modification to improve the starch pr...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10558832/ https://www.ncbi.nlm.nih.gov/pubmed/37809979 http://dx.doi.org/10.1016/j.heliyon.2023.e19581 |