Inhibitory effects of non-thermal atmospheric plasma on Yersinia enterocolitica and Staphylococcus aureus in the Korean traditional non-fermented kimchi “Geotjeori”

Food-borne bacteria have frequently been detected in kimchi, a representative and traditional fermented ethnic food of Korea. This study investigated the effect of atmospheric dielectric barrier discharge (DBD) plasma treatment (1.1 kV, 43 kHz, N(2): 1.5 m/s, 5–60 min) on reduction of Yersinia enter...

Descripción completa

Detalles Bibliográficos
Autores principales: Kim, So Hee, Park, Sung-Hee, Min, Sung Gi, Park, Shin Young
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10558839/
https://www.ncbi.nlm.nih.gov/pubmed/37809382
http://dx.doi.org/10.1016/j.heliyon.2023.e19575

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10558839/
https://www.ncbi.nlm.nih.gov/pubmed/37809382
http://dx.doi.org/10.1016/j.heliyon.2023.e19575

Ejemplares similares