Detection and prevention of foreign material in food: A review

This review highlights the critical concern foreign material contamination poses across the food processing industry and provides information on methods and implementations to minimize the hazards caused by foreign materials. A foreign material is defined as any non-food, foreign bodies that may cau...

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Detalles Bibliográficos
Autores principales: Payne, Keila, O'Bryan, Corliss A., Marcy, John A., Crandall, Philip G.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Review Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10558841/
https://www.ncbi.nlm.nih.gov/pubmed/37809834
http://dx.doi.org/10.1016/j.heliyon.2023.e19574

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10558841/
https://www.ncbi.nlm.nih.gov/pubmed/37809834
http://dx.doi.org/10.1016/j.heliyon.2023.e19574

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