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Detection and prevention of foreign material in food: A review
This review highlights the critical concern foreign material contamination poses across the food processing industry and provides information on methods and implementations to minimize the hazards caused by foreign materials. A foreign material is defined as any non-food, foreign bodies that may cau...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10558841/ https://www.ncbi.nlm.nih.gov/pubmed/37809834 http://dx.doi.org/10.1016/j.heliyon.2023.e19574 |