Prevalence of self-reported food allergy in Tunisia: General trends and probabilistic modeling

BACKGROUND: Food allergy (FA) has become a major public health concern affecting millions of children and adults worldwide. In Tunisia, published data on FA are scarce. METHODS: This study, was intended to fill the gap and estimate the frequency of allergy to different foods in the Sfax region, Tuni...

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Detalles Bibliográficos
Autores principales: Belmabrouk, Sabrine, Abdelhedi, Rania, Bougacha, Fadia, Bouzid, Fériel, Gargouri, Héla, Ayadi, Imen, Abdelmoula, Nouha Bouayed, Abdelmoula, Balkiss, Abdellaoui, Nawel, BenMarzoug, Riadh, Triki, Nersrine, Torjmen, Mouna, Kharrat, Mohamed, Jmaiel, Mohamed, Kharrat, Najla, Rebai, Ahmed
Formato: Online Artículo Texto
Lenguaje:English
Publicado: World Allergy Organization 2023
Materias:
Full Length Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10558849/
https://www.ncbi.nlm.nih.gov/pubmed/37811397
http://dx.doi.org/10.1016/j.waojou.2023.100813

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10558849/
https://www.ncbi.nlm.nih.gov/pubmed/37811397
http://dx.doi.org/10.1016/j.waojou.2023.100813

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