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Physicochemical and functional properties of seed flours obtained from germinated and non-germinated Canavalia gladiata and Mucuna pruriens

C. gladiata and M. pruriens are underutilized legumes available in Sri Lanka. The physicochemical and functional properties of germinated and non-germinated flours from these two legumes were investigated. Protein contents of the flours of C. gladiata and M. pruriens increased by 17.04% and 14.69% r...

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Detalles Bibliográficos
Autores principales: Hettiarachchi, H.A.C.O., Gunathilake, K.D.P.P.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10558910/
https://www.ncbi.nlm.nih.gov/pubmed/37809811
http://dx.doi.org/10.1016/j.heliyon.2023.e19653