Evolution of physico-chemical parameters, microorganism diversity and volatile organic compound of apple pomace exposed to ambient conditions

In apple processing, waste material known as apple pomace amounts to 45% of production volumes. When this residue is stored in open-air for its stabilization and potential uses, Volatile Organic Compounds (VOCs) are produced, resulting in environmental and odor pollution, and must be managed to avoi...

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Detalles Bibliográficos
Autores principales: Hernández, D., Zambra, C., Astudillo, C.A., Gabriel, D., Díaz, J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10559057/
https://www.ncbi.nlm.nih.gov/pubmed/37809461
http://dx.doi.org/10.1016/j.heliyon.2023.e19770

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10559057/
https://www.ncbi.nlm.nih.gov/pubmed/37809461
http://dx.doi.org/10.1016/j.heliyon.2023.e19770

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