Maternal rat prenatal and neonatal treatment with pequi pulp reduces anxiety and lipid peroxidation in brain tissue of rat offspring at adolescence

The Pequi fruit (Caryocar Brasiliense cambess), typical of the Brazilian cerrado or savannah, is a source of essential fatty acids, carotenoids, and phenolic compounds. The aim of this study was to analyze the effects of consuming this fruit on anxiety behavior and lipid peroxidation in the brains o...

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Detalles Bibliográficos
Autores principales: da Costa Silva Kindelan, Suedna, Queiroz, Michelly Pires, Barbosa, Mayara Queiroga, Viera, Vanessa Bordin, Guerra, Gerlane Coelho, Fernandes de Souza Araújo, Daline, Jacielly dos Santos, Jany, Lucia de Azevedo Oliveira, Maria, Milhomens Ferreira Melo, Paloma Cristina, Rufino Freitas, Juliano Carlo, Gomes Dutra, Larissa Maria, Frazão Tavares de Melo, Marília Ferreira, Barbosa Soares, Juliana Kessia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10559064/
https://www.ncbi.nlm.nih.gov/pubmed/37809698
http://dx.doi.org/10.1016/j.heliyon.2023.e19757

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10559064/
https://www.ncbi.nlm.nih.gov/pubmed/37809698
http://dx.doi.org/10.1016/j.heliyon.2023.e19757

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