Assessment of prerequisite programs implementation at food packaging manufacturing companies and hygiene status of food packaging in a developing country: Cross-sectional study

Food packaging has a critical role in all food types and along the food chain from product preservation to transportation, distribution, storage, retailing, and end-use. However, it can become a source of contamination and transfer of microorganisms to the packed food when its hygienic status is not...

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Detalles Bibliográficos
Autores principales: Abdessater, Marilyn, Fayyad, Fady, Matta, Joseph, Karam, Layal
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10559196/
https://www.ncbi.nlm.nih.gov/pubmed/37809534
http://dx.doi.org/10.1016/j.heliyon.2023.e19824

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10559196/
https://www.ncbi.nlm.nih.gov/pubmed/37809534
http://dx.doi.org/10.1016/j.heliyon.2023.e19824

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