Food safety culture in food companies amid the Lebanese economic crisis and the Covid-19 pandemic

The challenges to food safety in Lebanon are many and have worsened due to the Covid-19 pandemic and the Lebanese economic crisis. Against a backdrop of loosely enforced food laws and regulations, a cross-sectional study was carried out in 23 Lebanese food companies on 204 participants using a valid...

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Detalles Bibliográficos
Autores principales: Nakat, Zeina, Tayoun, Vera, Merhi, Samar, Bou-Mitri, Christelle, Karam, Layal
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10559281/
https://www.ncbi.nlm.nih.gov/pubmed/37810006
http://dx.doi.org/10.1016/j.heliyon.2023.e19885

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10559281/
https://www.ncbi.nlm.nih.gov/pubmed/37810006
http://dx.doi.org/10.1016/j.heliyon.2023.e19885

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