Cargando…
Food safety culture in food companies amid the Lebanese economic crisis and the Covid-19 pandemic
The challenges to food safety in Lebanon are many and have worsened due to the Covid-19 pandemic and the Lebanese economic crisis. Against a backdrop of loosely enforced food laws and regulations, a cross-sectional study was carried out in 23 Lebanese food companies on 204 participants using a valid...
| Autores principales: | , , , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2023
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10559281/ https://www.ncbi.nlm.nih.gov/pubmed/37810006 http://dx.doi.org/10.1016/j.heliyon.2023.e19885 |