Cargando…

Expression and characterization of a protease-resistant β-d-fructofuranosidase BbFFase9 gene suitable for preparing invert sugars from soybean meal

A novel gene (BbFFase9), with an ORF of 1557 bp that encodes β-d-fructofuranosidase from Bifidobacteriaceae bacterium, was cloned and expressed in Escherichia coli. The recombinant protein (BbFFase9) was successfully purified and showed a single band with a molecular mass of 66.2 kDa. This was confi...

Descripción completa

Detalles Bibliográficos
Autores principales:	Chen, Zhou, Shen, Yimei, Wang, Run, Li, Siting, Jia, Yingmin
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Elsevier 2023
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10559283/ https://www.ncbi.nlm.nih.gov/pubmed/37809427 http://dx.doi.org/10.1016/j.heliyon.2023.e19889

Ejemplares similares

Optimization of β-Fructofuranosidase Production from Agrowaste by Aspergillus carbonarius and Its Application in the Production of Inverted Sugar
por: Batista, Ryhára Dias, et al.
Publicado: (2021)

Enzymatic synthesis of novel fructosylated compounds by Ffase from Schwanniomyces occidentalis in green solvents
por: Piedrabuena, David, et al.
Publicado: (2021)

Insights into the Structure of the Highly Glycosylated Ffase from Rhodotorula dairenensis Enhance Its Biotechnological Potential
por: Jiménez-Ortega, Elena, et al.
Publicado: (2022)

Efficient Degradation for Raffinose and Stachyose of a β-D-Fructofuranosidase and Its New Function to Improve Gel Properties of Coagulated Fermented-Soymilk
por: Chen, Zhou, et al.
Publicado: (2023)

Fructose affecting morphology and inducing β-fructofuranosidases in Penicillium janczewskii
por: Pessoni, Rosemeire A. B., et al.
Publicado: (2015)

Identification of sucA, Encoding β-Fructofuranosidase, in Rhizopus microsporus
por: Orikasa, Yoshitake, et al.
Publicado: (2018)

Intravenous Therapy with Invert Sugar
Publicado: (1942)

Characterization of recombinant β-fructofuranosidase from Bifidobacterium adolescentis G1
por: Omori, Toshima, et al.
Publicado: (2010)

Mutagenesis of Aspergillus Oryzae IPT-301 to improve the production of β-Fructofuranosidase
por: Maresma, Beatriz Guilarte, et al.
Publicado: (2010)

Large‐Area Perovskite Film Prepared by New FFASE Method for Stable Solar Modules Having High Efficiency under Both Outdoor and Indoor Light Harvesting
por: Chiang, Chien‐Hung, et al.
Publicado: (2023)

Expression and characterization of a β-fructofuranosidase from the parasitic protist Trichomonas vaginalis
por: Dirkx, Michael, et al.
Publicado: (2014)

Molecular insight into regioselectivity of transfructosylation catalyzed by GH68 levansucrase and β-fructofuranosidase
por: Okuyama, Masayuki, et al.
Publicado: (2021)

A Strategy for Rapid Acquisition of the β-D-Fructofuranosidase Gene through Chemical Synthesis and New Function of Its Encoded Enzyme to Improve Gel Properties during Yogurt Processing
por: Chen, Zhou, et al.
Publicado: (2023)

Deletion of beta‐fructofuranosidase (invertase) genes is associated with sucrose content in Date Palm fruit
por: Malek, Joel A., et al.
Publicado: (2020)

Effects of Protease Addition and Replacement of Soybean Meal by Corn Gluten Meal on the Growth of Broilers and on the Environmental Performances of a Broiler Production System in Greece
por: Giannenas, Ilias, et al.
Publicado: (2017)

Contribution of individual broilers to variation in amino acid digestibility in soybean meal and the efficacy of an exogenous monocomponent protease
por: Cowieson, A.J., et al.
Publicado: (2019)

Modification of Gut Microbiota and Immune Responses via Dietary Protease in Soybean Meal-Based Protein Diets
por: Song, Minho, et al.
Publicado: (2022)

Horizontal Gene Transfer and Gene Duplication of β-Fructofuranosidase Confer Lepidopteran Insects Metabolic Benefits
por: Dai, Xiangping, et al.
Publicado: (2021)

Toward standardized amino acid matrices for exogenous phytase and protease in corn–soybean meal–based diets for broilers
por: Cowieson, A.J., et al.
Publicado: (2020)

Isolation and identification of protease-producing Bacillus amyloliquefaciens LX-6 and its application in the solid fermentation of soybean meal
por: Huang, Xinyi, et al.
Publicado: (2023)

Partial Substitution of Fermented Soybean Meal for Soybean Meal Influences the Carcass Traits and Meat Quality of Broiler Chickens
por: Guo, Shuangshuang, et al.
Publicado: (2020)

Net energy of corn, soybean meal and rapeseed meal in growing pigs
por: Li, Zhongchao, et al.
Publicado: (2017)

Energy concentration and phosphorus digestibility in meat meal, fish meal, and soybean meal fed to pigs
por: Kong, Changsu, et al.
Publicado: (2021)

Effective production of lactosucrose using β‐fructofuranosidase and glucose oxidase co‐immobilized by sol–gel encapsulation
por: Long, Jie, et al.
Publicado: (2019)

Deciphering the molecular specificity of phenolic compounds as inhibitors or glycosyl acceptors of β-fructofuranosidase from Xanthophyllomyces dendrorhous
por: Ramirez-Escudero, Mercedes, et al.
Publicado: (2019)

Biocatalytic synthesis of lactosucrose using a recombinant thermostable β-fructofuranosidase from Arthrobacter sp. 10138
por: Chen, Chunmei, et al.
Publicado: (2020)

New insights into the molecular mechanism behind mannitol and erythritol fructosylation by β-fructofuranosidase from Schwanniomyces occidentalis
por: Rodrigo-Frutos, David, et al.
Publicado: (2021)

Effect of protease supplementation on apparent ileal crude protein and amino acid digestibility of over-processed soybean meals in broilers
por: Salazar-Villanea, Sergio, et al.
Publicado: (2022)

Effects of Different Proteases on Protein Digestion In Vitro and In Vivo and Growth Performance of Broilers Fed Corn–Soybean Meal Diets
por: Zheng, Mengli, et al.
Publicado: (2023)

Mechanisms by Which Fermented Soybean Meal and Soybean Meal Induced Enteritis in Marine Fish Juvenile Pearl Gentian Grouper
por: Zhang, Wei, et al.
Publicado: (2021)

Broiler Age Influences the Apparent Metabolizable Energy of Soybean Meal and Canola Meal
por: Khalil, Mahmoud M., et al.
Publicado: (2023)

Preparation of meaty flavor additive from soybean meal through the Maillard reaction
por: Huang, Xianhui, et al.
Publicado: (2023)

Optimal Replacement of Soybean Meal with Fermented Palm Kernel Meal as Protein Source in a Fish Meal-Soybean Meal-Based Diet of Sex Reversed Red Tilapia (Oreochromis niloticus × O. mossambicus)
por: Wattanakul, Wattana, et al.
Publicado: (2021)

Identification of the gene for β-fructofuranosidase from Ceratocystis moniliformis CMW 10134 and characterization of the enzyme expressed in Saccharomyces cerevisiae
por: van Wyk, Niël, et al.
Publicado: (2013)

Safety evaluation of the food enzyme β‐fructofuranosidase from the non‐genetically modified Saccharomyces cerevisiae strain INV
por: Lambré, Claude, et al.
Publicado: (2023)

Ileal Digestibility of Amino Acids in Meat Meal and Soybean Meal Fed to Growing Pigs
por: Kong, C., et al.
Publicado: (2014)

Added sugars in kids' meals from chain restaurants
por: Scourboutakos, Mary J., et al.
Publicado: (2014)

Suitability of sugar alcohols as antidiabetic supplements: A review
por: Msomi, Nontokozo Z., et al.
Publicado: (2021)

Soybean Meal Induces Intestinal Inflammation in Zebrafish Larvae
por: Hedrera, Manuel I., et al.
Publicado: (2013)

Nutritional evaluation of soybean meals varying in particle size
por: Ahasic, E.M., et al.
Publicado: (2023)

Cannot write session to /tmp/vufind_sessions/sess_o1jnei2cgli6evvr5uffu0u1te