Effect of calcium spray at flowering combined with post-harvest 1-MCP treatment on the preservation of grapes

These tests were carried out to find out how calcium and 1-MCP treatment affected the preservation of grapes, as grapes are highly susceptible to decay during post-harvest storage. The grapes were treated with 5 g/L calcium at the flowering stage, followed by 1 μL/L 1-MCP treatment after harvesting....

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Detalles Bibliográficos
Autores principales: Shi, Hao, Zhou, Wen hua, Xu, Yin yu, He, Xiao e, He, Fu yin, Wang, Yun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10559319/
https://www.ncbi.nlm.nih.gov/pubmed/37809379
http://dx.doi.org/10.1016/j.heliyon.2023.e19918

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10559319/
https://www.ncbi.nlm.nih.gov/pubmed/37809379
http://dx.doi.org/10.1016/j.heliyon.2023.e19918

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