Degradation of ochratoxins A and B by lipases: A kinetic study unraveled by molecular modeling

Mycotoxins are toxic substances produced by fungi and, frequently, different mycotoxins cooccur in food commodities. Ochratoxin A (OTA) and Ochratoxin B (OTB) may co-occur in a variety of foods, like red wines and wheat, presenting a significant risk of population exposure. In this study, we investi...

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Detalles Bibliográficos
Autores principales: Santos, Joana, Castro, Tarsila, Venâncio, Armando, Silva, Carla
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10559330/
https://www.ncbi.nlm.nih.gov/pubmed/37809625
http://dx.doi.org/10.1016/j.heliyon.2023.e19921

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10559330/
https://www.ncbi.nlm.nih.gov/pubmed/37809625
http://dx.doi.org/10.1016/j.heliyon.2023.e19921

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