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Degradation of ochratoxins A and B by lipases: A kinetic study unraveled by molecular modeling
Mycotoxins are toxic substances produced by fungi and, frequently, different mycotoxins cooccur in food commodities. Ochratoxin A (OTA) and Ochratoxin B (OTB) may co-occur in a variety of foods, like red wines and wheat, presenting a significant risk of population exposure. In this study, we investi...
Autores principales: | Santos, Joana, Castro, Tarsila, Venâncio, Armando, Silva, Carla |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Elsevier
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10559330/ https://www.ncbi.nlm.nih.gov/pubmed/37809625 http://dx.doi.org/10.1016/j.heliyon.2023.e19921 |
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