Weighted gene co-expression network analysis identified hub genes critical to fatty acid composition in Gushi chicken breast muscle

BACKGROUND: The composition and content of fatty acids in the breast muscle are important factors influencing meat quality. In this study, we investigated the fatty acid composition and content in the breast muscle of Gushi chickens at different developmental stages (14 weeks, 22 weeks, and 30 weeks...

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Detalles Bibliográficos
Autores principales: Zhai, Bin, Zhao, Yinli, Li, Hongtai, Li, Shuaihao, Gu, Jinxing, Zhang, Hongyuan, Zhang, Yanhua, Li, Hong, Tian, Yadong, Li, Guoxi, Wang, Yongcai
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2023
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10559426/
https://www.ncbi.nlm.nih.gov/pubmed/37805512
http://dx.doi.org/10.1186/s12864-023-09685-8

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10559426/
https://www.ncbi.nlm.nih.gov/pubmed/37805512
http://dx.doi.org/10.1186/s12864-023-09685-8

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