Antimicrobial and anti-aflatoxigenic activities of nanoemulsions based on Achillea millefolium and Crocus sativus flower extracts as green promising agents for food preservatives

BACKGROUND: Although the mechanism of action of nanoemulsion is still unclear, the modern use of nanoemulsions made from natural extracts as antimicrobial and anti-aflatoxigenic agents represents a potential food preservation and a safety target. METHODS: Two natural nanoemulsion extracts of Crocus...

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Detalles Bibliográficos
Autores principales: Abu Safe, Feriala A., Badr, Ahmed N., Shehata, Mohamed G., El-Sayyad, Gharieb S.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2023
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10559460/
https://www.ncbi.nlm.nih.gov/pubmed/37805450
http://dx.doi.org/10.1186/s12866-023-03033-2

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10559460/
https://www.ncbi.nlm.nih.gov/pubmed/37805450
http://dx.doi.org/10.1186/s12866-023-03033-2

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