Characterization of polyphenols compounds extracted from stressed apple peel and their interaction with β-lactoglobulin

This paper proposes to apply a postharvest environmental stress to red apples, Malus domestica, variety Red Delicious in order to increase the polyphenols compounds (PP) content in their peels. The possibility of enhancing extractable PP provides a useful alternative for the use of discarded crops i...

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Detalles Bibliográficos
Autores principales: Llopart, Emilce E., Verdini, Roxana A., Delorenzi, Néstor J., Busti, Pablo A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10559732/
https://www.ncbi.nlm.nih.gov/pubmed/37809818
http://dx.doi.org/10.1016/j.heliyon.2023.e20010

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10559732/
https://www.ncbi.nlm.nih.gov/pubmed/37809818
http://dx.doi.org/10.1016/j.heliyon.2023.e20010

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