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Characterization of polyphenols compounds extracted from stressed apple peel and their interaction with β-lactoglobulin
This paper proposes to apply a postharvest environmental stress to red apples, Malus domestica, variety Red Delicious in order to increase the polyphenols compounds (PP) content in their peels. The possibility of enhancing extractable PP provides a useful alternative for the use of discarded crops i...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10559732/ https://www.ncbi.nlm.nih.gov/pubmed/37809818 http://dx.doi.org/10.1016/j.heliyon.2023.e20010 |