Assessing the knowledge and practice toward food safety: An investigation of food selection and processing among primary food caregivers in a town of Ha Tinh province, Vietnam

The food selection and processing stage are important stages to prevent food poisoning. A good level of knowledge and practice regarding food selection and processing among people who are responsible for the family meals are important. In this study, we aimed to investigate the knowledge and practic...

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Detalles Bibliográficos
Autores principales: La, Ngoc Quang, Hoang, Minh Luan, Tran, Thi Tao, Dang, Cao Khoa, Tran, Binh Thang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10559741/
https://www.ncbi.nlm.nih.gov/pubmed/37810012
http://dx.doi.org/10.1016/j.heliyon.2023.e20004

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10559741/
https://www.ncbi.nlm.nih.gov/pubmed/37810012
http://dx.doi.org/10.1016/j.heliyon.2023.e20004

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