Characterization of arrowroot (Maranta arundinacea) starch as a potential starch source for the food industry

Arrowroot is an underutilized tuber crop in Sri Lanka and the characterization of starch was done to identify its nutritional, physicochemical, and functional properties to evaluate its potential for use in the food industry. This study distinctly advances the field of arrowroot starch characterizat...

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Detalles Bibliográficos
Autores principales: Malki, M.K.S., Wijesinghe, J.A.A.C., Ratnayake, R.H.M.K., Thilakarathna, G.C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10559777/
https://www.ncbi.nlm.nih.gov/pubmed/37810033
http://dx.doi.org/10.1016/j.heliyon.2023.e20033

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10559777/
https://www.ncbi.nlm.nih.gov/pubmed/37810033
http://dx.doi.org/10.1016/j.heliyon.2023.e20033

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