Sourdough starters exhibit similar succession patterns but develop flour-specific climax communities

The microbial fermentation behind sourdough bread is among our oldest technologies, yet there are many opportunities for sourdough science to learn from traditional bakers. We analyzed 16S rRNA sequences in R to assess the bacterial community structure and performance of 40 starters grown from 10 ty...

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Detalles Bibliográficos
Autores principales: McKenney, Erin A., Nichols, Lauren M., Alvarado, Samuel, Hardy, Shannon, Kemp, Kristen, Polmanteer, Rachael, Shoemaker, April, Dunn, Robert R.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: PeerJ Inc. 2023
Materias:
Biochemistry
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10559884/
https://www.ncbi.nlm.nih.gov/pubmed/37810791
http://dx.doi.org/10.7717/peerj.16163

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10559884/
https://www.ncbi.nlm.nih.gov/pubmed/37810791
http://dx.doi.org/10.7717/peerj.16163

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