Valorization of coffee bean processing waste for the sustainable extraction of biologically active pectin

The dry method of coffee processing generates a significant amount of coffee husk, an agricultural waste for which currently there is a lack of profitable use, and their disposal constitutes a major environmental problem. Pectin was extracted from coffee husk using citric acid solution (pH 1.5) by m...

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Detalles Bibliográficos
Autores principales: Divyashri, Gangaraju, Krishna Murthy, Thirupathihalli Pandurangappa, Ragavan, Krishnamoorthy Vasanth, Sumukh, Gangadhar Mugulurmutt, Sudha, Lingam Sadananda, Nishka, Srikanth, Himanshi, Gupta, Misriya, Nafisa, Sharada, Bannappa, Anjanapura Venkataramanaiah, Raghu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10559994/
https://www.ncbi.nlm.nih.gov/pubmed/37809968
http://dx.doi.org/10.1016/j.heliyon.2023.e20212

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10559994/
https://www.ncbi.nlm.nih.gov/pubmed/37809968
http://dx.doi.org/10.1016/j.heliyon.2023.e20212

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