Immobilization of Rhodococcus by encapsulation and entrapment: a green solution to bitter citrus by-products

ABSTRACT: Debittering of citrus by-products is required to obtain value-added compounds for application in the food industry (e.g., dietary fiber, bioactive compounds). In this work, the immobilization of Rhodococcus fascians cells by encapsulation in Ca-alginate hollow beads and entrapment in poly(...

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Detalles Bibliográficos
Autores principales: Pilar-Izquierdo, María C., López-Fouz, María, Ortega, Natividad, Busto, María D.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2023
Materias:
Methods and Protocols
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10560158/
https://www.ncbi.nlm.nih.gov/pubmed/37615722
http://dx.doi.org/10.1007/s00253-023-12724-9

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10560158/
https://www.ncbi.nlm.nih.gov/pubmed/37615722
http://dx.doi.org/10.1007/s00253-023-12724-9

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