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Immobilization of Rhodococcus by encapsulation and entrapment: a green solution to bitter citrus by-products
ABSTRACT: Debittering of citrus by-products is required to obtain value-added compounds for application in the food industry (e.g., dietary fiber, bioactive compounds). In this work, the immobilization of Rhodococcus fascians cells by encapsulation in Ca-alginate hollow beads and entrapment in poly(...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Springer Berlin Heidelberg
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10560158/ https://www.ncbi.nlm.nih.gov/pubmed/37615722 http://dx.doi.org/10.1007/s00253-023-12724-9 |